![]() You’ll learn and you’ll laugh as two twin six-year old boys make the biscuits. If you need proof of how easy my special technique is, watch the video below. ![]() You will be so happy when you open your oven door. ![]() It’s not the recipe as much as it is the technique, so pretend you’re in my kitchen and follow along. I have a secret about southern fluffy biscuits that you need to know. Although these are made with butter, not lard or shortening, this is the biscuit that most takes him back to his childhood. So I did some kitchen time to un-crack the mystery of the Fluffy Southern Biscuit.įinally, after many tries using various recipes, I came up with a recipe that felt right to me. It was simply kitchen time with good smells and the excitement of a hot biscuit with jam or honey only fifteen minutes away. They were picking up cues about flour, shortening and milk and how to balance them out, only they didn’t know it at the time. During their childhood, they weren’t stressed in the kitchen trying to reinvent the wheel. Baking fluffy biscuits or flaky pie dough became second nature just as walking and talking. They had instruction and learned a little more every day. The truth is that they started very young. There is this myth that our Southern grandmothers came out of the womb making perfect biscuits and pie dough from scratch without a recipe. Meemaw made fluffy biscuits and now you can too!Īfter many dozen biscuits, trying this and trying that, this is that biscuit that he lovingly remembers and has yearned for. He remembers well the visits to the farmhouse in East Tennessee, sleeping in a feather bed under six or eight quilts, waking up to fluffy biscuits made on a wood burning stove, served with homemade pear honey and apple butter. My husband has a memory of his Southern grandmother who made biscuits every day of her life. How a Yankee Learned to Made the Best Homemade Fluffy Southern Biscuit Ever! I will constantly be updating my biscuit arsenal so you’ve come to the right place. I can’t thank my readers enough for taking the time to let me know how well this worked in their kitchen. Since posting this recipe I’ve received a ton of emails thanking me for this recipe, because it works! Read the comments to see some of the positive feedback I continue to get.
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